September 26, 2010
You’d think after nine months of culinary school, cooking wouldn’t seem like such a daunting task. And it’s true- it doesn’t anymore. Trying new recipes, no problem. But pastry? Pastry is a little different. Pastry is exact. Pastry is volatile. Pastry is… just plain scary sometimes. Which is why, for my second entry into the [...]
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September 25, 2010
My parents arrived! Around 5pm yesterday evening, and I was already in the kitchen, working away at their special Anniversary dinner! ~~ Behind the Stove Part four: Advanced theory and Personal Chef. So that was it. We were done in the kitchen after ten weeks of cuts and burns, we were done. But that wasn’t [...]
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