January 2011

Two days away

January 31, 2011

Sometimes it’s great to get away, even if it’s only for two short nights.

Veggie Tofu Stir fry with Creamy Miso sauce

January 30, 2011

Every Friday, I plan out the next week’s meals. I plan dinner and lunches, and make sure I have enough for breakfasts. I leave one day “open” as an “experiment” day where I use up what I have in the house- we’re usually well stocked- and often I use ingredients we got in our CSA [...]

Read the full article →

Weekly Nibbles: Energized

January 29, 2011

Another busy week gone by. How did it go so fast? I hardly remember what I did on Monday. I ate well, that I can say. I had a green smoothie every morning for breakfast, just ’cause I felt like it and I loved how energized I felt!

Read the full article →

Boot camp Recovery

January 28, 2011

TGIF! First off, I would like to welcome all the new readers coming over from Kailey‘s beautiful list of balance posts. Grab a seat and stay a while. Thanks so much for reading my story, I know it’s a long one but I promise it’s worth it

Read the full article →

Make it home made: Veggie Burgers

January 27, 2011

For vegetarians or us semi-veg, veggie burgers straight out of the freezer have to be the ultimate veg “fast food”. Grab one out of the freezer, pop it in the micro for a couple minutes, throw it on a bun or on top of a salad, and BAM- dinner in no time.

Read the full article →

Boxing Night [and a little about me]

January 26, 2011

[source] Nope, not the eve of the day after Christmas, but last night at boot camp was boxing night. We started out with the incredibly evil, torturous exercise of… jump roping. Let me give you a little background on myself: I have the coordination of a french bulldog puppy. Jumping jacks and scissors have taken [...]

Read the full article →

Scramble me some… tofu?

January 25, 2011

I don’t know about you, but I love tofu. I love the different textures and flavors it can take on, it’s an amazing versatile ingredient. You can eat it raw, grill it, pan-sear it, bake it, stir-fry it, throw it in a soup, on a soup, use it in desserts, in savory dishes… can any [...]

Read the full article →

← Previous Entries