Happy Canada Day Holiday to all the Canadians! I hope you’re all enjoying yourselves in the beautiful sunshine with a cold green smoothie or some coconut milk ice cream. For the Americans- your day is just a couple days away, hang tight! Right about now I am en route to Montreal, sails up, cruising through Lake Ontario and down the St. Lawrence. In about 48 hours, I’ll be in the beautiful riverside city for a full month.
{favorite summer morning meal: local organic goat milk yogurt, fresh berries, raw buckwheat cereal}
If the blog happens to seem a little quiet at times, I apologize- living on a boat means no internet (really unplugged!) so I’ll do my best to get the amazing recipes, guest posts and adventure updates up whenever I can make my way to a Starbucks.
In honor of my relaxing day on the water, I decided on a relaxed blog post- here are my favorite links of the past week.
{On the blog}
In the last week I shared a few of my favorite tips for making your plate pretty over on the Love in the Kitchen blog, as well as 15 of my favorite summertime recipes to jumpstart your summer cooking repertoire.
I introduced two new favorite dishes- a roasted lamb dish perfect for your next dinner party, and an eggplant recipe to convert even the most eggplant-hating.
I finished the week off with one of my all-time favorite recipes- and definitely a favorite in my cooking classes, my gluten-free, vegan blueberry pancakes.
{Around the web}
Chopped salad with feta, lime and mint
Rosemary Lemonade with Cherries
Cinnamon Vanilla Sunflower Butter
Have a fantastic holiday week!
