A chill is in the air, the leaves are changing colors, a scarf now permanently hangs from my neck—fall is definitely here! Do you know what this means (and I don’t just mean pumpkin spiced lattes)? It means warm, thick chilies, sweet roasted root vegetables, apple-everything and pumpkin pie–oh, the pumpkin pie! Fall means some of my all-time favorite meals, so today I’d like to share with you some of my favorite Cook Bake Nibble fall recipes- in anticipation of all the delicious eats to come, in the next few months.
{Chili for the Chill}
Hearty Beef Chili
Sweet Potato Cocoa Chili
Smokey Tempeh Chili with Pumpkin
{Reaching for roots}
Autumn Buttercup + Lentil Stew
Chipotle Black Bean Sweet Potato Skillet
Autumn Roots Soup
Creamy Butternut Squash Tofu Curry
Cinnamon Honey Roasted Root Vegetables
{Pumpkin Lovin’}
Pumpkin Donuts
Pumpkin Spiced Latte Smoothie
Grain-free Pumpkin Pie
Pumpkin Parfait
Grain-free pumpkin muffins with pecans
{Baked With Love}
Apple Walnut Quickbread (Warning: Contains Gluten)
Cinnamon Raisin Swirl Muffins
Grain-free Apple Cobbler
Spiced Sweet Potato Walnut Loaf
{Fall Favorites}
Creamy Chai Spiced Smoothie
Comfy Chicken Soup
Sage Walnut Tempeh
Roasted Beet + Goat cheese Salad
Apple Pie Smoothie
Please share: What is your favorite fall recipe?
Comments are back open, for the time being. I missed hearing from all of you! Let’s please keep them friendly&constructive, I hope I can keep them up from here on out.
