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Welcome!

Welcome to Cook, Bake, Nibble- I’m so happy you’ve stopped by!

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About Kristin

I’m Kristin- writer, owner and photographer. I’m a natural foods chef- meaning I focus on cooking whole foods close to their natural form- mostly local, always fresh and delicious. My background is in nutrition and I graduated from culinary school in September of 2010. My goal through blogging is to show all of you, my dear readers, just how fun, beneficial and delicious eating whole, healthy foods can be! Read more about me.

About the blog

Cook, Bake, Nibble is a food and health blog focusing mainly on recipes, healthy living tips, reviews, and a little inspiration here and there.

The recipes you find here on the blog will be almost always vegetarian and always full of fresh, unprocessed whole foods because that is the way of eating I have found, over the last year or so, makes me thrive. In addition, all of the recipes on the blog after March, 2011 are gluten-free. As of June 2011, I have embarked on a grain-free diet due to some health issues. You can read more about my healing journey here. We are a non-judgment zone over here, however- we support whatever works for you! So whether you take my recipes and re-create them to a tee, or add your own twist to them it is fine by me (just please credit me if you’re posting them online!). I hope to encourage and inspire healthy eating through delicious whole foods.

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How to get started on Cook, Bake, Nibble?

Head over to my Philosophy page to read a little more about my food philosophy.

Browse through my large library of  natural foods recipes.

Read through a few of my posts on Real Food or eating Gluten-Free. Or, check out ways to make some of your favorite packaged foods Home made.

Get inspired by my Inspirational Women interviews.

Maybe, read through a few of my most popular posts:

Got balls? {Raw cacao balls}
Defining Balance
My engagement pictures and wedding story
Cleansing
Gluten-free crumbly pecan coffee cake
Massaged kale salad: Three ways
Vegan oatmeal raisin cookies
Moroccan Chickpea carrot soup
Yummy Oat Bars
Breakfast Cookies
Out of my comfort zone
From a beginner to a beginner: Hot Yoga
My new life
Make it homemade: Tempeh Bacon
Black bean avocado tacos
Burden No More

Want to connect with Cook, Bake, Nibble?

If you’d like to be notified when Cook, Bake, Nibble posts are posted you can subscribe on the lower left-hand side of the front page. Or, you can subscribe to the RSS feed.

You can be my friend on Facebook. Or tweet with me on Twitter. See what inspires me on Pinterest, or see what kind of funny faces I’m making on Youtube.

You can even take a browse around my Amazon store, or check out my favorite natural body care company who I am an affiliate with. I only endorse companies I fully, completely love with products I use myself!

I look forward to  connecting with you!

xo