Food

Butter Bean Sauté with dandelion greens

May 17, 2012
IMG_1749

This recipe came together as a ‘fridge bits’ sort of meal- what I had left in the fridge from a little photo shoot that went on in my back courtyard. A bounty of beautiful green spring vegetables, some bright little red potatoes and a few of my favorite light seasonings, for a simple vegetarian entrée [...]

Read the full article →

{Make it homemade} Pasta Carbonara

May 16, 2012
IMG_1660

Pasta Carbonara- not something you may have thought you’d see on my whole foods living blog. Bacon, eggs, often cheese- rich pasta in a creamy sauce. But here’s the deal: pasta carbonara, even it’s most classic recipe, doesn’t have to be unhealthy. Sure, it’s an indulgence. I wouldn’t go recommending bacon laden pasta as an [...]

Read the full article →

Dinner for two: Leek and Asparagus Soup

May 14, 2012
IMG_1829

Asparagus is my favorite spring vegetable. Can you tell? This soup has to be my favorite I have made thus far this Spring. It’s creamy but light- perfect with a side salad with spring greens and crisp fresh vegetables on the side, or in my husband’s case, a big hunk of organic baguette bread to [...]

Read the full article →

{Weekend Treat} Mother’s Day Treat Sale

May 11, 2012
food_small-1047

raw berry cheesecake by Chef Kristin Rugg Dovbniak, photo by Scott Norsworthy Happy Weekend! Wow did this week fly by- though I feel as though I say that every week! It was another busy one, so busy I didn’t have any treat-making time! So no edible sweet treats for you today, however I have a [...]

Read the full article →

{Kristin Loves} My favorite smoothie

May 10, 2012
IMG_1982

I love my smoothies. I make a smoothie every morning for breakfast for the husband and myself, fill up my tall white glass, slip in my glass straw and I am fueled for the morning. It’s my favorite way to get a quick, hefty dose of nutrition with little effort and a whole lot of [...]

Read the full article →

{Make it homemade} Babaganoush

May 9, 2012
IMG_1913

Babaganoush, aside from being incredibly fun to say, is one of my alltime favorite dips. It’s up there with Muhammara or Artichoke white bean hummus. That’s saying something. I’ve had it at countless restaurants and purchased it more than once from Whole Foods, but the funny thing is- I’ve never made it myself. Why, I [...]

Read the full article →
MyFreeCopyright.com Registered & Protected