May 1, 2012
I love myself a big slice of quiche. When I was a kid, I remember not liking it so much—every so often my mom would buy the pre-made kind from the deli section of our local Stop + Shop, and I remember hating the smell of the cooked onions and ham in the Quiche Lorraine. [...]
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December 8, 2011
Ooh, venturing into the red meat, are we? Before you start yelling at me about being a natural foods chef and eating beef, let’s talk about grass fed meat for a second. Grass-fed meat is natural. In our food industry today, cattle is most often fed grains (or corn), and not grass- which is what [...]
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