Recipes

Spring Pea Dip on Crostini

May 15, 2013
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I love fresh spring peas. Though they may take a few minutes to peel from the pods and drop into a bowl, the fresh sweet taste is well worth the effort. This dip is created entirely from fresh spring peas, steamed lightly and combined with a few simple ingredients into a delicious spread that is [...]

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Super Easy Dijon Rosemary Glazed Lamb Chops

May 8, 2013
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  As you may well know, I am a huge fan of simple food. The fewest ingredients for the most flavour? That’s what I’m about! This glaze, with only four very simple ingredients, can be made in a flash and the whole meal requires very little hands-on work for a delicious, filling springtime meal. Especially [...]

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{Grow Roots} Middle Eastern Herbed Potato Salad

May 6, 2013
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It’s picnic season! My very favourite season, of course. I absolutely love strolling to a nearby park, throwing down one of my prettiest vintage tablecloths and pulling out a fresh, delicious picnic lunch. This potato salad is perfect for picnic baskets and BBQ get-togethers in the Spring and Summer. It is mayo-free, making it light [...]

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Kale Cashew Pesto

May 1, 2013
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First of all, I can’t believe it had been so long since my last kale recipe, as it is my absolute favourite, and so good for you- now you get two in a row! Not to mention this pesto recipe is one of the very best ways to get a heap of kale- whether you [...]

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Goat Cheese and Kale Stuffed Portabellas

April 24, 2013
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About a year ago, I found an incredible looking photo on Pinterest of a big cooked portabella mushroom, stuffed with a heap of runny goat cheese and soft sauteed kale. It looked divine. So last week, when I saw organic portabella mushrooms on sale at my local store, I thought I would bring up the [...]

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{Grow Roots} Shawarma-marinated Chicken

April 22, 2013
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I’d love to call this recipe chicken shawarma, but I didn’t think it was right, seeing as I don’t have a vertical spit for grilling in my kitchen (though wouldn’t that be cool!). Instead, this is shawarma-style chicken, marinated in shawarma seasonings, cooked low and slow for moist, tender chicken and quickly sautéed for that [...]

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Bakery-Style Coffee Cake Muffins

April 17, 2013
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You know when you go into a bakery, and they have those big, overflowing muffins with generous crunchy tops and a little fluffy bottom? They always look so delectable. As much as I love my muffins at home, they look so much more inviting. I always find my at-home muffins to be just as delicious, [...]

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