November 23, 2011

Since I switched to my current style of eating over the last couple of months, I’ve developed a penchant for eggs at breakfast. I still love my smoothies, but a protein-packed breakfast of eggs and lots of veggies has also become a favorite, because it keeps me full and satiated throughout the morning- no blood [...]
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November 11, 2011

I’m positive this isn’t the first pumpkin muffin to grace the blogosphere this season, and I’m sure it’s not the first gluten-free, or maybe even grain-free one, either. But I wanted to put my own little spin on the pumpkin muffin, so I made this almond flour-based one, topped it with some chopped pecans for [...]
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