October 23, 2012
This recipe, much like this post, is short and sweet. It takes only six ingredients, not including the topping, but it packs a heap of delicious Autumn flavor. It’s the perfect light end note to a rich dinner (like my coffee braised beef with apple chive mashed potatoes–this is exactly what I served as dessert). [...]
Read the full article →
January 19, 2012
Have you ever heard of Cassoulet? It’s a French stew, traditionally slow-cooked with beans, meat and herbs. It’s named after the earthenware pot it is usually cooked in, unless you’re like me and don’t have an earthenware pot. Or don’t have four hours to let it cook. I suppose I could have put it in [...]
Read the full article →
