Baking

{Make it homemade} Pasta Carbonara

May 16, 2012
IMG_1660

Pasta Carbonara- not something you may have thought you’d see on my whole foods living blog. Bacon, eggs, often cheese- rich pasta in a creamy sauce. But here’s the deal: pasta carbonara, even it’s most classic recipe, doesn’t have to be unhealthy. Sure, it’s an indulgence. I wouldn’t go recommending bacon laden pasta as an [...]

Read the full article →

Make it homemade: Chicken Broth

April 18, 2012
IMG_0730

I’ve promised this post for a long time, I know. But I’m finally getting around to it! Please forgive me. This is a super, super simple recipe of sorts- Homemade Chicken Broth, made in the slow cooker, using the leftover carcass from homemade roasted or slow cooked chicken. I make a batch nearly every week- [...]

Read the full article →

{Make it homemade} Three berry coulis

March 21, 2012
IMG_0509

This is the most simple recipe on my blog. Hands down. It takes two minutes. Maybe five if your berries aren’t washed yet. And it is downright delicious. Drizzle it on top of your favorite cake, pancakes, waffles, ice cream- you name it! No more buying expensive store-bought fruit toppings, make yours homemade!

Read the full article →

Make it homemade: Mayonnaise

August 26, 2011
IMG_2705

I’m on a condiment roll! This week, I tackled another favorite topper: mayonnaise. Now, the first time I made mayonnaise, it was in culinary school. We used about six eggs and thirteen cups of oil (only a slight exaggeration, trust me), whisked it by hand and it made about 15 cups of mayonnaise. Unfortunately, fresh [...]

Read the full article →

Make it homemade: Ketchup

August 12, 2011

It’s been a while since I did a Make it Homemade post, for that I apologize. But honestly, it’s been far too crazy around here to make much homemade, at all! I’ve just been doing my best to make sure I have some organic mixed greens and hard cooked eggs on hand for work salads [...]

Read the full article →

Sugar-free sweet poppyseed dressing

July 12, 2011

Lately at work I’ve taken to grabbing a big green salad and topping it with some hard cooked eggs and a drizzle of whatever salad dressing we have in the fridge for a quick, digestion-friendly dinner. I recently fell in love with this poppyseed dressing we always seem to have on hand. It’s vegan and [...]

Read the full article →

← Previous Entries

MyFreeCopyright.com Registered & Protected