make it homemade

{Make it Homemade} Harissa (Tunisian Chili Paste)

March 27, 2013

Harissa is one of my favorite condiments. It is a spicy paste made with dried and soaked chili peppers, mixed with garlic, coriander and caraway for it’s distinctive taste. It’s wonderful on everything from chickpeas, rice, roasted cauliflower, and my favorite- eggs! It adds a delicious heat to anything it’s used on. I love buying [...]

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{Make it Homemade} Muesli Mix

February 27, 2013

Hello Friends! Just a quite note to let you know my March meal plans are now up for sale in the shop- including a new vegetarian option! Still gluten-free, always whole food based. Plans start next week! A favorite breakfast I have been enjoying lately is Muesli. Generally a mix of oats, nuts, seeds and [...]

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{Make it Homemade} Goat Cream Cheese

February 20, 2013

I have to admit: this recipe will make a lot more sense, tomorrow. Okay, I’ll just tell you- Carrot Cake Pancakes. That’s right- gluten-free, “are these really healthy?”-kind of delicious, carrot cake pancakes. With goat cream cheese on top, naturally. Because carrot cake needs cream cheese! It’s a fact. And for those of us who [...]

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{Make it Homemade} 3 Simple Salad Dressings

February 13, 2013

Salad dressing is another one of those always, always “Make it Homemade”s. For being seemingly so simple, bottle salad dressings can be packed with gross ingredients and add-ins, like toxic plant oils, preservatives and a whole lot of white sugar to boot! Talk about unnecessary, especially when they are SO super simple to make at [...]

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{Make it Homemade} Tahini

February 6, 2013

Tahini is one of those staples, much like yogurt and hummus, that I rarely, if ever, buy at the store anymore. They are just so easy and delicious to make at home, it doesn’t make sense to pay the extra price, even for the very small convenience. And with tahini, I promise- buying pre-made is [...]

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{Make it Homemade} Sweet Cream Butter

January 30, 2013

You read that right: we are making butter. The absolute best butter you will ever taste, EVER. I promise. Now, I have to admit- this isn’t exactly the most cost-effective homemade recipe. It might seem as though it is, as a container of cream is far less than a pound of butter, but you definitely [...]

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{Make it Homemade} Homemade Yogurt

November 7, 2012

This has to be the most exciting of all of my {Make it Homemade} posts. I love yogurt. Like, really love yogurt. It’s hard to express how much I love yogurt. I eat it every day, without fail, in one form or another, as I did for many years. For a long time, I was [...]

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