Baking

Vegan week: a look back

February 13, 2011

For one week, myself and over 100 other participants, bloggers and readers participated in a vegan for a week challenge, put on by Morgan of Life After Bagels. The goal was to  increase awareness about the benefits and ease of a vegan diet. To show others that this health promoting diet doesn’t have to be [...]

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Weekly Nibbles: Vegan Edition

February 12, 2011

I have to say, even without my loves eggs and goat cheese, I ate fabulously all week- and didn’t feel deprived in the least! Here’s a peek at the vegan goodness I ate during vegan week:

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Vegan Week: Black bean avocado tacos

February 11, 2011

Mexican goes veggie! These black beans are so flavorful, and the avocado sauce so creamy, your family won’t even know they’re vegan! I actually thought to myself while devouring these, “Wow, if I could eat like this every meal I would be vegan forever!”

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Vegan week: Curried Chickpeas with Kale

February 9, 2011

I think by now we all know my love of chickpeas, curries, and kale. So I always have an abundance of ingredients on hand that satisfy my loves. Lots of curry powder (I think I have three varieties right now!), dried chickpeas, canned chickpeas, and heaps and heaps of leafy green kale.

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Vegan week How-to: Massaged Kale Salad

February 8, 2011

Kale salads, I love ‘em. The funny thing is, I used to hate kale! Now I proudly proclaim it to be my favorite veggie. Yesterday was my first full day vegan for the 7-day vegan challenge. During this challenge my goal is to show others that eating vegan can be easy and delicious- this includes the [...]

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Feeding a Carnivore Vegan

February 8, 2011

When people hear about my “strange” ways of eating, I am often asked the same question, in various ways- “Does your husband eat like that?”, or “How do you and your husband deal with that?”. I usually laugh and answer, “he eats what I make him!”, which is true! He’s a great sport about eating [...]

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